Olive products (Processed Olive, Canned Olive and Olive Oil) have many properties, but the raw type of olives is only for industrial use. According to research, green and black olives are very useful for heart health and improving its performance. Minerals such as iron, copper, calcium and sodium are present in olives, which help increase blood supply and general heart health. Also, vitamin E in olives and its derivatives, which have strong antioxidants, helps in the general health of the heart. another benefit of this product is improving blood pressure and adjusting blood control.
Processed Olive (marinated olive)
Processed / marinated Olive is a delicious and popular seasoning in the northern region of Iran. This type of processed olive is prepared by special native recipes. Various nuts, fruits paste and some other seasonings are the main components of this product. It is interesting to know that Iranians have also registered this type of seasoning.
Olive Oil
Olive contains antioxidants and anti-inflammatory nutrients that acts as a natural pain reliever in the body. Olive oil contains Oleocanthal, which is a substance with anti-inflammatory properties. This substance has a function similar to the properties of non-steroidal anti-inflammatory drugs.
These products are produced and supplied in suitable, diverse and high-quality packaging.
The supplied products have COA certificate as well as all necessary quality standards and licenses of Iran’s IFDA.
