Jam is typically made from chunks of fruit (chopped or crushed), cooked with sugar until the fruit reduces and thickens to a spreadable consistency. Berries, grapes and other small fruits are typically used, as well as larger cut-up stone fruits like apricots, peaches and plums. A good jam is perfect for flooding the nooks and crannies of muffins.
This company produces pasteurized and homogenized natural fruit jams in different flavors (7 flavors) and it provides high-quality products for local and international markets to cover all the demands.
These products are produced and supplied in suitable, diverse and high-quality packaging.
The supplied products have COA certificate as well as all necessary quality standards and licenses of Iran’s IFDA.
